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. 2018 Dec 12;48(2):332–342. doi: 10.1093/ije/dyy274

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© The Author(s) 2018. Published by Oxford University Press on behalf of the International Epidemiological Association.

This is an Open Access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http://creativecommons.org/licenses/by-nc/4.0/), which permits non-commercial re-use, distribution, and reproduction in any medium, provided the original work is properly cited. For commercial re-use, please contact journals.permissions@oup.com

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Figure 1. — Impact of public health interventions on health. A. Intended effect of Rose’s population strategy on risk of exposure (i.e. large mean effect and unchanged standard deviation after the intervention). B. Desirable impact of public health interventions on dietary intake (i.e. large mean effect and decreased standard deviation after the intervention). C. Probable impact of large-scale precision nutrition on dietary intake (i.e. small mean effect and increased standard deviation after intervention). Solid line: distribution of risk/dietary intake before the intervention. Dashed line: distribution of risk/dietary intake after the intervention.