Table 3. Genetic parameters estimated for eight yield and fruit-related traits analyzed with six linear mixed models, considering the use of ploidy information and continuous genotypes. Source of information, and dosage parameterizations for the relationship matrices indicated by the letters (I, A, or G), and index 2, 4, and r respectively*.
Trait | Relationship matrix | Additive Variance | Residual Variance | Heritability | EGG 20141 | EGG 20151 |
---|---|---|---|---|---|---|
Soluble Solid (°Brix) | I | 0.806 b | 1.794 d | 0.257 a | 0.018 b | — |
A2 | 0.777 c | 2.129 b | 0.239 b | 0.021 ab | — | |
A4 | 0.764 c | 2.125 b | 0.236 b | 0.021 ab | — | |
G2 | 0.848 a | 2.026 c | 0.262 a | 0.028 a | — | |
G4 | 0.673 d | 2.109 b | 0.215 c | 0.026 a | — | |
Gr | 0.546 e | 2.241 a | 0.174 d | 0.022 ab | — | |
Flower Buds | I | 2.133 a | 4.752 d | 0.270 a | — | 0.018 a |
A2 | 1.247 cd | 6.080 a | 0.153 de | — | 0.019 a | |
A4 | 1.232 d | 6.070 a | 0.152 e | — | 0.018 a | |
G2 | 2.106 a | 5.562 c | 0.251 b | — | 0.030 a | |
G4 | 1.526 b | 5.881 b | 0.188 c | — | 0.025 a | |
Gr | 1.315 c | 6.115 a | 0.161 d | — | 0.023 a | |
Fruit Diameter | I | 2.236 f | 6.804 b | 0.162 f | 0.047 b | 0.041 c |
A2 | 3.647 a | 6.854 b | 0.250 a | 0.063 b | 0.054 bc | |
A4 | 3.581 b | 6.825 b | 0.247 b | 0.061 b | 0.054 bc | |
G2 | 3.428 c | 6.799 b | 0.242 c | 0.088 a | 0.079 a | |
G4 | 2.992 d | 6.954 ab | 0.216 d | 0.083 a | 0.072 ab | |
Gr | 2.910 e | 7.219 a | 0.207 e | 0.082 a | 0.071 ab | |
Fruit Firmness | I | 509.180 f | 737.735 b | 0.275 f | 0.567 c | 0.798 c |
A2 | 806.908 a | 741.089 b | 0.401 a | 0.881 b | 1.16 b | |
A4 | 786.601 b | 742.547 b | 0.395 b | 0.877 b | 1.135 b | |
G2 | 725.192 c | 734.332 b | 0.376 c | 1.243 a | 1.511 a | |
G4 | 659.584 e | 749.865 b | 0.351 e | 1.217 a | 1.446 a | |
Gr | 687.685 d | 783.729 a | 0.354 d | 1.257 a | 1.490 a | |
pH | I | 0.053 a | 0.118 d | 0.253 a | 0.005 a | — |
A2 | 0.052 a | 0.140 c | 0.241 b | 0.006 a | — | |
A4 | 0.052 a | 0.140 c | 0.238 b | 0.005 a | — | |
G2 | 0.052 a | 0.141 c | 0.241 b | 0.007 a | — | |
G4 | 0.040 b | 0.147 b | 0.191 c | 0.006 a | — | |
Gr | 0.035 c | 0.153 a | 0.165 d | 0.006 a | — | |
Fruit Scar | I | 0.086 f | 0.073 d | 0.381 f | 0.008 c | 0.009 c |
A2 | 0.139 a | 0.075 c | 0.528 a | 0.013 b | 0.014 b | |
A4 | 0.135 b | 0.075 bc | 0.522 b | 0.013 b | 0.014 b | |
G2 | 0.123 d | 0.075 cd | 0.500 c | 0.018 a | 0.018 a | |
G4 | 0.115 e | 0.077 b | 0.479 e | 0.018 a | 0.017 a | |
Gr | 0.126 c | 0.081 a | 0.494 d | 0.019 a | 0.018 a | |
Fruit Weight | I | 0.217 f | 0.214 b | 0.374 f | 0.013 c | 0.014 c |
A2 | 0.403 a | 0.207 c | 0.574 a | 0.021 b | 0.021 b | |
A4 | 0.393 b | 0.205 c | 0.568 b | 0.021 b | 0.021 b | |
G2 | 0.344 d | 0.206 c | 0.535 c | 0.030 a | 0.029 a | |
G4 | 0.323 e | 0.215 b | 0.513 e | 0.029 a | 0.027 a | |
Gr | 0.352 c | 0.231 a | 0.522 d | 0.030 a | 0.028 a | |
Yield | I | 0.326 f | 0.444 bc | 0.310 f | 0.012 b | 0.015 c |
A2 | 0.549 a | 0.442 bc | 0.447 a | 0.019 a | 0.022 b | |
A4 | 0.536 b | 0.442 bc | 0.441 b | 0.020 a | 0.021 b | |
G2 | 0.470 c | 0.441 c | 0.407 c | 0.026 a | 0.030 a | |
G4 | 0.421 d | 0.458 b | 0.374 d | 0.024 a | 0.028 a | |
Gr | 0.411 e | 0.493 a | 0.356 e | 0.023 a | 0.027 a |
Letters based on Tukey test performed considering estimations obtained from 10 independent runs of the full models with BGLR (equation 1).
Expected Genetic Gain on trait scale.