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. 2019 Mar 26;103(9):3727–3736. doi: 10.1007/s00253-019-09720-3

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© The Author(s) 2019

Open Access This article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made.

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Fig. 4 — Total fatty acid (a) and neutral lipid (b) production in YJ-ST0 and S. cerevisiae strains harboring shea genes. Others represent the summed content of C12:0, C14:0, C14:1, C20:0, C20:1, C22:0, C24:0, and C26:0 fatty acids. The error bars represent the standard deviation of three biological replicates. Asterisks (*) indicate significant difference between the yeast strains harboring shea genes and YJ-ST0. “*” indicates p < 0.05; “**” indicates p < 0.01. The p values are calculated based on paired t tests corrected for multiple comparisons