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. 2019 Mar 26;103(9):3727–3736. doi: 10.1007/s00253-019-09720-3

Fig. 5.

Fig. 5

Relative TAG content and relative TAG fatty acid composition of S. cerevisiae strains. a Relative TAG content (Area%) of different S. cerevisiae IMX581-derived strains. b Relative TAG content (Area%) of different S. cerevisiae Y29-derived strains. c Relative fatty acid composition (Area%) of the TAGs of S. cerevisiae IMX581-derived strains. d Relative fatty acid composition (Area%) of the TAGs of S. cerevisiae Y29–derived strains. The error bars represent the standard deviation of two biological replicates. Asterisks (*) indicate a significant difference between the yeast strains harboring shea genes and YJ-ST0. “*” indicates p < 0.05; “**” indicates p < 0.01. The p values are calculated based on paired t tests corrected for multiple comparisons