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. 2018 Jun 27;21(3):570–577. doi: 10.1007/s10903-018-0770-1

Table 3.

Top ten foods that contributed to energy intake

Food reported dietary during recall % Contribution to daily energy intake
Rice and peasa 8.0
Sweetened juices 5.9
Baked chicken 4.5
Red peas soupb 2.8
Hot chocolate/milo 2.7
Crackers 2.6
White rice 2.4
Whole wheat bread 2.0
Fish 1.6
Pork 1.4
Total 33.9

aA mixed dish of white rice and gungu (pigeon) peas (or kidney beans). Coconut milk, onions, scallions, salt, pepper, and thyme are added

bA thick stock soup made with red peas (kidney beans), pig tail or salted beef, yam, sweet potato, spinners (dumplings), thyme, and scallion