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. 2019 Apr 17;9:6219. doi: 10.1038/s41598-019-42712-x

Figure 1.

Figure 1

Embryonic progression of in vivo-produced porcine morulae stored for 72 h at different temperatures and medium supplementations. (A) Bar graphs showing the proportion of embryos that reached each developmental stage per group after 72 h of storage at 17 °C and after 24 h and 48 h of conventional culture (NCSU-23 culture medium supplemented with 0.4% BSA and 10% FCS at 38.5 °C in humidified air with 5% CO2). (B) Bar graphs showing the proportion of embryos that reached each developmental stage per group after 72 h of storage at 20 °C and after 24 h and 48 h of conventional culture. BL: blastocyst.