Table 1.
Baseline characteristics of participants.
| SUPP (n = 8) | CON (n = 7) | p-value | |
|---|---|---|---|
| Age (years) | 71 ± 7 | 73 ± 7 | 0.78 |
| Weight (kg) | 78.9 ± 11.2 | 83.0 ± 13.4 | 0.53 |
| Height (m) | 1.71 ± 0.06 | 1.75 ± 0.09 | 0.31 |
| BMI (kg/m2) | 26.9 ± 3.0 | 27.0 ± 3.4 | 0.96 |
| % body fat | 29.6 ± 6.5 | 30.6 ± 5.8 | 0.76 |
| Whole body lean mass (kg) | 53.1 ± 5.5 | 55.0 ± 7.2 | 0.57 |
| Leg lean mass (kg) | 18.4 ± 2.3 | 19.2 ± 3.3 | 0.61 |
| VO2peak (mL/kg/min) | 25.6 ± 4.3 | 25.7 ± 5.9 | 0.99 |
| Leg extension 1RM (kg) | 27 ± 6 | 28 ± 6 | 0.61 |
| Leg press 1RM (kg) | 80 ± 13 | 73 ± 27 | 0.54 |
Values are means ± SD.