Table 5.
Females | Males | |||||||
---|---|---|---|---|---|---|---|---|
Age, Years | 19–30 | 31–50 | 51–70 | >70 | 19–30 | 31–50 | 51–70 | >70 |
Energy, kcal | 2000 | 1800 | 1600 | 1600 | 2600 | 2200 | 2000 | 2000 |
Energy, kJ | 8368 | 7531 | 6694 | 6694 | 10,878 | 9205 | 8368 | 8368 |
Protein, g | 103 | 93 | 83 | 83 | 134 | 114 | 103 | 103 |
Carbohydrate, g | 202 | 182 | 162 | 162 | 263 | 223 | 202 | 202 |
Fat, g | 98 | 89 | 79 | 79 | 128 | 108 | 98 | 98 |
Saturated Fat, g | 38 | 34 | 30 | 30 | 49 | 42 | 38 | 38 |
Percent Recommended Dietary Allowance (RDA) | ||||||||
Vitamin A, %RDA | 572 | 515 | 458 | 458 | 579 | 490 | 445 | 445 |
Vitamin C, %RDA | 547 | 493 | 438 | 438 | 593 | 502 | 456 | 456 |
Vitamin D, %RDA | 92 1 | 83 | 74 | 55 | 119 | 101 | 92 | 69 |
Vitamin E, %RDA | 132 | 118 | 105 | 105 | 171 | 145 | 132 | 132 |
Vitamin B1, %RDA | 833 | 750 | 666 | 666 | 993 | 840 | 763 | 763 |
Vitamin B2, %RDA | 1017 | 924 | 832 | 832 | 1017 | 938 | 860 | 860 |
Vitamin B3, %RDA | 686 | 618 | 549 | 549 | 781 | 661 | 601 | 601 |
Vitamin B6, %RDA | 826 | 744 | 573 | 573 | 1074 | 909 | 632 | 632 |
Folate, %RDA | 266 | 240 | 213 | 213 | 346 | 293 | 266 | 266 |
Vitamin B12, %RDA | 797 | 717 | 637 | 637 | 1035 | 876 | 797 | 797 |
Calcium, %RDA | 93 | 84 | 62 | 62 | 121 | 102 | 93 | 78 |
Copper, %RDA | 383 | 345 | 307 | 307 | 498 | 422 | 383 | 383 |
Iron, %RDA | 119 | 107 | 214 | 214 | 348 | 295 | 268 | 268 |
Magnesium, %RDA | 167 | 146 | 129 | 129 | 168 | 136 | 123 | 123 |
Phosphorus, %RDA | 239 | 215 | 192 | 192 | 311 | 263 | 239 | 239 |
Selenium, %RDA | 262 | 236 | 210 | 210 | 340 | 288 | 262 | 262 |
Zinc, %RDA | 268 | 242 | 215 | 215 | 254 | 215 | 195 | 195 |
Average %RDA | 429 | 387 | 345 | 344 | 515 | 440 | 389 | 386 |
MAR, % 2 | 99 | 98 | 96 | 95 | 100 | 100 | 99 | 97 |
Percent Adequate Intake (AI) | ||||||||
Dietary Fiber, %AI | 178 | 160 | 169 | 169 | 152 | 129 | 148 | 148 |
Linoleic Acid, %AI | 110 | 99 | 96 | 96 | 101 | 85 | 94 | 94 |
α-Linolenic Acid, %AI | 250 | 225 | 200 | 200 | 223 | 189 | 172 | 172 |
Vitamin K, %AI | 1184 | 1065 | 947 | 947 | 1154 | 977 | 888 | 888 |
Manganese, %AI | 344 | 309 | 275 | 275 | 350 | 296 | 269 | 269 |
Choline, %AI | 118 | 106 | 95 | 95 | 119 | 100 | 91 | 91 |
Potassium, %AI | 127 | 114 | 102 | 102 | 165 | 140 | 127 | 127 |
Percent Tolerable Upper Intake Level (UL) | ||||||||
Sodium | 117 | 106 | 94 | 94 | 153 | 129 | 117 | 117 |
1 Bolded values are below Recommended Dietary Allowance or Adequate Intake or above the Tolerable Upper Intake Level; 2 MAR = mean adequacy ratio.