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. 2019 Mar 12;11(3):595. doi: 10.3390/nu11030595

Figure 2.

Figure 2

(a) Effects of WM and LFC on postprandial glucose. No significant differences in blood glucose were observed between snacks and between pre-consumption (pre) and 1-h postconsumption (post). (b) Effects of WM and LFC on postprandial insulin. Blood insulin significantly increased (p < 0.05) in both snacks 1-h postconsumption compared with baseline. Data are presented as means ± SD. Within a variable, values not sharing common superscript are significantly different at p < 0.05.