Table 1.
Baseline demographics.
| NGT | Prediabetes | P-Value | |
|---|---|---|---|
| N (M/F) | 8 (1/7) | 17 (4/13) | - |
| Age (year) | 50.1 ± 5.1 | 53.5 ± 4.1 | 0.63 |
| Body weight (kg) | 90.3 ± 2.9 | 98.1 ± 3.0 | 0.34 |
| Body Mass Index (kg/m2) | 33.2 ± 1.4 | 32.1 ± 1.6 | 0.67 |
| Body Fat (%) | 42.3 ± 2.9 | 44.1 ± 5.3 | 0.64 |
| Fat Free Mass (kg) | 53.9 ± 1.9 | 53.7 ± 2.9 | 0.95 |
| VO2peak (L/min) | 2.1 ± 0.2 | 1.8 ± 0.1 | 0.10 |
| VO2peak (mL/kg/min) | 23.4 ± 1.8 | 18.6 ± 0.9 * | 0.01 |
| HDL (mg/dL) | 49.7 ± 3.0 | 52.8 ± 5.9 | 0.71 |
| LDL (mg/dL) | 111.3 ± 7.0 | 131.7 ± 15.8 | 0.37 |
| Triglycerides (mg/dL) | 103.0 ± 22.2 | 136.7 ± 28.8 | 0.44 |
| Cholesterol (mg/dL) | 178.0 ± 8.4 | 207.1 ± 18.4 | 0.28 |
| Calories | 2381.7 ± 263.0 | 2261.7 ± 263.0 | 0.70 |
| CHO (g) | 291.4 ± 29.4 | 244.1 ± 21.2 | 0.21 |
| Sugar (g) | 107.1 ± 17.2 | 93.7 ± 8.7 | 0.45 |
| Total Fiber (g) | 23.6 ± 2.8 | 19.0 ± 1.3 | 0.10 |
| Fat (g) | 97.7 ± 14.6 | 91.4 ± 26.5 | 0.66 |
| Protein (g) | 86.4 ± 10.9 | 86.5 ± 7.2 | 0.99 |
Data are mean ± SEM. Normal glucose tolerance (NGT); high density lipoprotein (HDL); low density lipoprotein (LDL); total carbohydrate (CHO). Significant differences (* P ≤ 0.05). Differences in fitness accounted for in the ANOVA model mitigated the postprandial response of extracellular vesicles (EVs).