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. 2019 Apr 11;10:450. doi: 10.3389/fpls.2019.00450

FIGURE 6.

FIGURE 6

Levels of brassinosteroids – typhasterol (TY, A,B), castasterone (CS, C,D), and brassinolide (BL, E,F) – in roots (left panels) and leaves (right panels) of Chinese cabbage, white cabbage, and kale after 24 h exposure to 50, 100, and 200 mM NaCl, relative to controls. Normalized values presented as means ± SD, n = 3. Points labeled with different letters differ significantly at p < 0.05. Raw data are presented in Supplementary Table S5.