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. 2019 Mar 13;20(6):1268. doi: 10.3390/ijms20061268

Table 1.

Physiological responses of the two contrasting maize inbred lines to drought stress.

Physiological Characteristics Treatment Exposure Period (days) 1 Sensitive Inbred Line MO17 Tolerant Inbred Line YE8112
Control Stress Control Stress
Leaf relative water content (%) 1 92.23 ± 0.1763 b 90.33 ± 0.8819 c 94.63 ± 0.2603 a 92.53 ± 0.1202 b
3 93.03 ± 0.0882 a 88.53 ± 0.1202 b 93.70 ± 0.4163 a 89.90 ± 0.3056 b
5 92.83 ± 0.4910 a 70.43 ± 0.1202 c 94.60 ± 0.4042 a 86.53 ± 0.2848 b
7 92.73 ± 0.2403 a 65.40 ± 0.2082 c 93.80 ± 0.3215 a 81.80 ± 1.0214 b
Proline content
(µg·g−1 FW)
1 88.62 ± 0.3358 a 80.45 ± 0.6265 b 73.99 ± 0.7420 c 89.95 ± 0.3259 a
3 88.78 ± 0.1981 c 93.68 ± 0.5860 b 74.29 ± 1.1873 d 97.19 ± 1.0451 a
5 88.69 ± 0.5200 c 99.78 ± 1.3309 b 75.25 ± 0.6094 d 108.00 ± 0.9824 a
7 87.67 ± 1.2440 c 109.21 ± 0.7280 b 78.07 ± 0.9696 d 121.96 ± 0.7967 a
Peroxidase activity
(unit·mg−1 protein FW min−1)
1 0.2653 ± 0.0028 b 0.2747 ± 0.0023 b 0.2590 ± 0.0012 c 0.3083 ± 0.0035 a
3 0.2630 ± 0.0059 c 0.3147 ± 0.0015 b 0.2557 ± 0.0008 c 0.3553 ± 0.0047 a
5 0.2530 ± 0.0064 d 0.3677 ± 0.0020 b 0.2643 ± 0.0052 c 0.3847 ± 0.1186 a
7 0.2563 ± 0.0043 c 0.4033 ± 0.0039 b 0.2653 ± 0.0073 c 0.4350 ± 0.0012 a
MDA content (µmol·g−1 FW) 1 0.0119 ± 0.00003 b 0.0128 ± 0.00024 a 0.0118 ± 0.00067 b 0.0119 ± 0.00006 b
3 0.0117 ± 0.00031 c 0.0152 ± 0.00015 a 0.0117 ± 0.00018 c 0.0123 ± 0.00028 b
5 0.0115 ± 0.00012 a 0.0207 ±0.0002 8 c 0.0119 ± 0.00023 a 0.0153 ± 0.00057 b
7 0.0120 ± 0.00012 a 0.0220 ± 0.00005 c 0.0118 ± 0.00018 a 0.0204 ± 0.00036 b
Drought stress injury symptoms At 7 days Not visible Leaves distinctly shriveled up Not visible Leaves remain green and relatively intact

1 Physiological indices were recorded at different time points, viz. 1, 3, 5, and 7 days after drought treatment exposure; FW, fresh weight. Data are presented as mean of three replicates ± standard deviation. Means with similar letter(s) within the same row and for a particular characteristic do not differ significantly at 5% level using least significant difference (LSD) test.