Table 3.
Total polyphenols and tannins content in studied extracts and fractions. Data were expressed as mean ± SD, performed in at least three independent experiments, assayed in triplicate.
| Fraction | TPC Total Polyphenols [GAE] mg/g Fraction | Tannins Content [GAE] mg/g Fraction | ||||
|---|---|---|---|---|---|---|
| R.j | R.s | R.b | R.j | R.s | R.b | |
| Acetone | 324.1 ± 9.8 | 317.7 ± 14.1 | 487.7 ± 11.9 | 233.3 ± 6.4 | 264.0 ± 7.0 | 360.0 ± 6.5 |
| Dichloromethane | 96.4 ± 5.6 | 22.7 ± 0.9 | 81.1 ± 2.7 | 61.0 ± 2.9 | 13.0 ± 0.4 | 60.3 ± 2.7 |
| Diethyl ether | 469.1 ± 3.0 | 355.1 ± 17.1 | 615.4 ± 6.7 | 338.6 ± 17.2 | 241.6 ± 11.3 | 509.3 ± 19.8 |
| Ethyl acetate | 583.4 ± 6.5 | 640.7 ± 11.0 | 642.9 ± 8.9 | 484.3 ± 19.1 | 528.3 ± 16.9 | 510.5 ± 15.8 |
| Butanol | 307.1 ± 6.9 | 352.7 ± 7.0 | 286.1 ±6.0 | 258.0 ± 9.6 | 315.0 ± 7.4 | 243.0 ± 10.4 |
| Water | 28.7 ± 1.5 | 65.4 ± 4.5 | 29.7 ± 2.2 | 23.6 ± 1.1 | 46.6 ± 2.0 | 29.3 ± 0.6 |