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. 2019 Mar 25;20(6):1496. doi: 10.3390/ijms20061496

Figure 1.

Figure 1

RP-HPLC chromatograms of various stages of sample preparation: (A) represents the chromatogram of raw soy protein isolates (SPI), (B) represents the Prozyme treated SPI and (C) represents the product (P-SPI).