Table 1.
The compositions of experimental diets (g/kg diet).
| Component | HFD | TB-L | TB-H |
|---|---|---|---|
| Casein | 238.79 | 238.79 | 238.79 |
| Corn starch | 185.11 | 180.11 | 175.11 |
| Dextrose | 157.60 | 157.60 | 157.60 |
| Sucrose | 59.70 | 59.70 | 59.70 |
| Cellulose | 59.70 | 59.70 | 59.70 |
| Soybean oil | 29.85 | 29.85 | 29.85 |
| Lard | 208.94 | 208.94 | 208.94 |
| tert-Butylhydroquinone (TBHQ) | 0.02 | 0.02 | 0.02 |
| Mineral mix 1 | 41.79 | 41.79 | 41.79 |
| Vitamin mix 2 | 11.94 | 11.94 | 11.94 |
| L-cystine | 3.58 | 3.58 | 3.58 |
| Choline bitartrate | 2.98 | 2.98 | 2.98 |
| TB 3 | - | 5.00 | 10.00 |
| Total | 1000 | 1000 | 1000 |
| Energy density (kcal/g) | 4.8 | 4.8 | 4.8 |
| Carb % (calories) | 35 | 35 | 35 |
| Fat % (calories) | 45 | 45 | 45 |
| Protein % (calories) | 20 | 20 | 20 |
1 AIN-93G Mineral Mix; 2 AIN 93G Vitamin Mix; 3 TB, abbreviation of tartary buckwheat extract. HFD: 45% high-fat diet; TB-L: HFD + 0.5% TB; TB-H: HFD + 1.0% TB.