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. 2019 Mar 14;24(6):1019. doi: 10.3390/molecules24061019

Figure 2.

Figure 2

Pita bread inoculated with P. verrucosum and stored during 7 days in a plastic tray containing a small sachet sealed with (a) control experiment (b) pita bread treated with the preservative compound E-282, (c) 8 mg/g, (d) 16 mg/g, (e) 33 mg/g, and (f) 50 mg/g of oriental mustard flour sauce.