Table 4.
MIC | MBC | |||||||||
---|---|---|---|---|---|---|---|---|---|---|
MiEO | AqEO | p-Value | MiEO | AqEO | p-Value | |||||
Mean | SD | Mean | SD | Mean | SD | Mean | SD | |||
Frankincense | 75% | 27.4% | 100% | 0% | 0.076 | 100% | 0% | 100% | 0% | N/A |
Myrtle | 67.7% | 38.8% | 100% | 0% | 0.097 | 91.7% | 20.4% | 100% | 0% | 0.363 |
Thyme | 11.2% | 19.1% | 29.2% | 35.1% | 0.045 | 14.6% | 17.9% | 39.6% | 34.8% | 0.034 |
Lemon | 9.4% | 3.4% | 50% | 27.4% | 0.013 | 21.9% | 15.7% | 87.5% | 30.6% | 0.003 |
Oregano | 1.3% | 2.4% | 13.5% | 6.1% | 0.006 | 1.7% | 2.3% | 34.4% | 18.4% | 0.006 |
Lavender | 21.9% | 38.4% | 18.8% | 16.8% | 0.879 | 69.8% | 46.8% | 71.9% | 44% | 0.576 |