Table 1.

Major components of tomato pulp powder (g/100 fresh weight.)

Quality Index	Percent Content
moisture	8.6 ± 0.2
protein	8.8 ± 0.9
fat	1.9 ± 0.2
insoluble dietary fiber	15.7 ± 1.2
soluble dietary fiber	2.7 ± 0.4
glucose + fructose	34.0 ± 1.6
ash	6.4 ± 0.5
titratable acidity	0.20 ± 0.01