Table 5.
The percentage of Canadian children and adolescents in five income levels for each dietary pattern.
| Income Level | |||||
|---|---|---|---|---|---|
| The Lowest (%) | Low (%) | Middle (%) | High (%) | The Highest (%) | |
| No Grain Consumers | 25.17 | 25.55 | 21.2 | 17.9 | 10.18 |
| Other Bread | 17.02 | 22.72 | 22.68 | 19.34 | 18.23 |
| Salty Snacks | 25.21 | 16.62 | 25.25 | 17.67 | 15.24 |
| Pasta | 21.29 | 21.81 | 21.88 | 22.19 | 12.83 * |
| Rice | 29.41 | 29.41 | 16.6 | 16.86 | 7.72 * |
| Cake and Cookies | 19.81 | 12.75 * | 29.4 * | 20.84 | 17.23 |
| White Bread | 30.21 | 18.7 | 23.39 | 18.5 | 9.21 * |
| Mixed | 19.79 | 18.22 | 23.55 | 21.65 | 16.79 |
* Significantly different as compared to other income levels (p < 0.05).