Table 1.

Factor loading matrix for the dietary patterns.

Food Groups	Dietary Pattern *
	DP1	DP2	DP3	DP4
Cereals	0.24 †	0.79
Potatoes and starch		0.63	0.46
Saccharides		0.70
Beans	0.43		0.33	−0.40
Seeds and nuts	0.39		0.64
Vegetables	0.85
Mushrooms	0.71		0.36
Fruits		0.22	0.74
Meats	0.61			0.44
Eggs			0.70
Fish and shellfish		0.67
Seaweeds	0.66	0.30
Dairy products			0.38	0.50
Fat and oils	0.84		0.27
Beverages and alcohol				0.80
Condiments	0.86			−0.21

DP, dietary pattern; * Dietary patterns were extracted by factor analysis. † Only factors loading >|0.2| are displayed. The bold text indicates a factor loading >|0.4|.