Table 4.
Wine Ample | pH | Total Sugar (g/L) | Total Acid (g/L) | Alcohol (%, v/v) |
---|---|---|---|---|
TYP | 3.29 | 1.21 | 6.25 | 12.8 |
SLP | 3.28 | 1.86 | 6.37 | 12.7 |
DST | 3.32 | 1.45 | 5.82 | 12.4 |
NT | 3.26 | 2.13 | 6.52 | 12.7 |
DA | 3.32 | 1.08 | 5.78 | 13.2 |
Wine Ample | pH | Total Sugar (g/L) | Total Acid (g/L) | Alcohol (%, v/v) |
---|---|---|---|---|
TYP | 3.29 | 1.21 | 6.25 | 12.8 |
SLP | 3.28 | 1.86 | 6.37 | 12.7 |
DST | 3.32 | 1.45 | 5.82 | 12.4 |
NT | 3.26 | 2.13 | 6.52 | 12.7 |
DA | 3.32 | 1.08 | 5.78 | 13.2 |