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. 2019 Mar 21;24(6):1122. doi: 10.3390/molecules24061122

Table 4.

Basic information on the five different Loess Plateau region wines.

Wine Ample pH Total Sugar (g/L) Total Acid (g/L) Alcohol (%, v/v)
TYP 3.29 1.21 6.25 12.8
SLP 3.28 1.86 6.37 12.7
DST 3.32 1.45 5.82 12.4
NT 3.26 2.13 6.52 12.7
DA 3.32 1.08 5.78 13.2