Table 5.

Cabernet Sauvignon sensory reference standards used in trained panel evaluations.

Lexicon	Aroma	Reference
1	Blackcurrant	crushed fresh or frozen blackberries [26]
2	Red berry	crushed fresh or frozen strawberry [27]
3	Smoke	4-vinylguaiacol
4	Dried plum	prune juice [26]
5	Pear	pear juice [21]
6	Chocolate	2-methoxy pyrazine
7	Mushroom	1-octen-3-ol
8	Flower	cis-rose oxide [21]
9	Green pepper	IBMP [25]
10	Pepper	black pepper corns [27]