Table 1.
Anthocyanin levels (mg/g dry weight) in different tissues of the two buckwheat cultivars.
Peak | Compound | Samples | |||
---|---|---|---|---|---|
RF | RL | WF | WL | ||
1 | cyanidin 3-O-gulcoside | 0.52 ± 0.01 | 0.97 ± 0.02 | 0.07 ± 0.01 | 0.26 ± 0.01 |
2 | cyanidin 3-O-rutinoside | 2.83 ± 0.01 | 0.36 ± 0.01 | 0.38 ± 0.02 | Nd 1 |
Total | 3.38 ± 0.01 | 1.33 ± 0.02 | 0.45 ± 0.03 | 0.26 ± 0.01 |
1 Nd means not detected.