Table 4.

Food byproducts sources of potential texturizing agents’ additives. Adapted from Iriondo-DeHond, Miguel and del Castillo [142].

Food Industry	Byproducts	Function	Reference
Fruit	Olive pomace	Texturizing agent	[142,174,175]
	Passion fruit peels		[142,174,175]
	Grape pomace		[142,174,175]
	Pineapple peel powder		[17]
	Pineapple fruit peels		[176]
	Orange byproducts		[21,177]
	Citrus peels		[142]
	Apple pomace		[142]
	Pear stones		[25]
Dairy	Whey protein		[36,178]
	Whey protein and Buttermilk		[179]
Vegetable	Onion hulls		[142]
	Spinach		[25]