Skip to main content
. 2019 Mar 5;11(3):551. doi: 10.3390/nu11030551

Figure 3.

Figure 3

A flow scheme for the production of different lactose-free (LF) dairy products: The process conditions may vary from one factory to another, and additional process steps and additions are commonly included. All products can be made from LF-dairy ingredients, but yoghurt and ice cream may also be treated with lactase in the process. The process steps where lactose hydrolysis can take place are indicated in blue.