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. 2019 Mar 9;11(3):583. doi: 10.3390/nu11030583

Figure 2.

Figure 2

Xanthohumol-fortified beer (FB) ingestion effect on animal VO2max (a) time to exhaustion (b) and maximum speed that the animals reached on the test (c). Data are mean ± SEM of 6 animals per group. * p < 0.05 vs. respective control group, † p < 0.05 vs. MCT + SHAM. MCT: monocrotaline.