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. Author manuscript; available in PMC: 2019 Nov 1.
Published in final edited form as: Appetite. 2018 Jul 27;130:35–44. doi: 10.1016/j.appet.2018.07.027

Table 1.

Demographic characteristics of study participants: EAT IV Parent Sample and Qualitative Interview Sample

EAT IV Parent Samplea Interview Sampleb
N=512 N=40
Mean (SD) Mean (SD)
Age 31.3 (1.5) 31.2 (1.41)
Gender
 Male 37.7 (193) 27.5 (11)
 Female 62.3 (319) 72.5 (29)
Race/Ethnicity % (N) % (N)
 White 69.5 (351) 80.0 (32)
 Black 6.5 (33) 2.5 (1)
 Hispanic 3.8 (19) 5 (2)
 Asian 14.9 (75) 5 (2)
 Mixed/Other 5.3 (27) 5 (2)
Income
 Less than $34,999 13 (66) 10 (4)
 $35,000–$49,000 12.4 (63) 15 (6)
 $50,000 – $74,999 23.8 (121) 15 (6)
 $75,000 – $99,999 21.3 (108) 20 (8)
 $100,000 or more 29.5 (150) 40 (16)
Employment Status
 Working full time 71.3 (365) 67.5 (27)
 Working part time 11.3 (58) 22.5 (9)
 Stay at home caregiver 14.3 (73) 10.0 (4)
 Not working for pay, other 3.16 (14) --
Educational Attainment
 High school or less 25 (133) 10.0 (4)
 Technical school 13.7 (70) 7.5 (3)
 Associate’s Degree 13.9 (71) 10.0 (4)
 Bachelor’s Degree 33.7 (172) 45.0 (18)
 Graduate Degree 13.1 (67) 27.5 (11)
Number of Children
 1 20.6 (105) 25.0 (10)
 2 47.0 (240) 50.0 (20)
 3 21.9 (112) 15 (6)
 4+ 10.5 (54) 7.5 (3)
Relationship Status
 Single, casually dating 5.7 (29) 5 (2)
 Committed relationship 15.8 (78) 12.5 (5)
 Married, Domestic Partner 80.0 (393) 82.5 (33)
 Domestic Partner 82.9 (407) --
a

Participants (N=492) for the current quantitative analysis included individuals who completed the Project EAT survey at EAT I and EAT IV, and reported at EAT IV that they had least one child aged 2–5 that lived with them at least fifty percent of the time.

b

Participants (N=40) in the qualitative interviews were recruited from the Project EAT IV sample; to be eligible to complete an interview individuals were required to have at least one child aged 2–5 that lived with them at least fifty percent of the time.

c

Numbers differ slightly throughout this table due to missing responses from participants at EAT-IV.