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. 2019 Apr;105:176–188. doi: 10.1016/j.eja.2019.02.016

Fig. 3.

Fig. 3

Relationship between crop relative yield (RY) and pH only for spring oats (a), spring beans (1989 data only) (b), winter oilseed rape (c), potato (d), winter wheat (e) and spring lupins (f) at the Rothamsted (⬤) and Woburn (○) sites; regression fit for Rothamsted are given with solid lines and for Woburn with dashed lines. For actual crop yield (t ha−1) refer to Table 6, Table 7.