Table 3.
SCFAs | NC | MC | PC | KLDS 1.0318-L | KLDS 1.0318-M | KLDS 1.0318-H |
---|---|---|---|---|---|---|
Acetic acid (μmol/g) | 71.33 ± 3.41b | 60.67 ± 2.49a | 91.23 ± 3.77c | 62.18 ± 4.50a | 74.57 ± 4.66b | 85.52 ± 5.11c |
Propionic acid (μmol/g) | 63.87 ± 2.58b | 51.65 ± 2.67a | 83.30 ± 3.31d | 62.83 ± 3.25b | 70.44 ± 5.10c | 78.26 ± 4.41d |
Butyric acid (μmol/g) | 77.39 ± 3.16d | 48.86 ± 2.41a | 84.71 ± 4.10e | 60.24 ± 3.56b | 69.18 ± 3.73c | 78.27 ± 4.12d |
Valeric acid (μmol/g) | 4.12 ± 0.15bc | 3.43 ± 0.14a | 4.71 ± 0.21e | 3.94 ± 0.17b | 4.30 ± 0.22cd | 4.55 ± 0.23de |
NC, non-CTX + sterile saline; MC, CTX + sterile saline; PC, CTX + levamisole hydrochloride (40 mg/kg); KLDS1.0318-L, CTX + 5 × 107 CFU/mL L. plantarum KLDS1.0318; KLDS1.0318-M, CTX + 5 × 108 CFU/mL L. plantarum KLDS1.0318; KLDS1.0318-H, CTX + 5 × 109 CFU/mL L. plantarum KLDS1.0318. Data are expressed as the mean ± SD (n = 10). Significant differences (p < 0.05) between the groups are indicated with different letters above the data.