Table 4.
Analysis of variance of fruit set percentages at 40, 90, and 120 daf in the four olive cultivars in free and self-pollination conditions for the two locations.
| Source of variation | df | Fruit set (%) in free pollination |
|||||
|---|---|---|---|---|---|---|---|
| Adriatic coast |
Ionic coast |
||||||
| 40 | 90 | 120 | 40 | 90 | 120 | ||
| Cultivars | 3 | 73.23*** | 73.81*** | 75.09*** | 26.73* | 46.62*** | 42.72*** |
| Error | 16 | 2.54 | 2.71 | 2.63 | 5.13 | 4.07 | 4.06 |
|
Fruit set (%) in self-pollination |
|||||||
|
Adriatic coast |
Ionic coast |
||||||
| 40 | 90 | 120 | 40 | 90 | 120 | ||
| Cultivars | 3 | 10.51*** | 12.96*** | 12.35*** | 13.06 | 9.38 | 7.23 |
| Error | 16 | 0.33 | 0.44 | 0.39 | 3.83 | 3.19 | 2.91 |
df degrees of freedom. ∗ and ∗∗∗ significant differences at p ≤ 0.05 and p ≤ 0.001, respectively.