Table 1.
S. No. | Salt level (mM NaCl) | Plant (Family) | Fungus∗ | Parameters | Effects | References | |
---|---|---|---|---|---|---|---|
Salinity | AMF on salt stressed plants | ||||||
1. | 0, 100 | Citrus tangerine (Rutaceae) | Glomus mosseae and Paraglomus occultum | Na, K, Ca, Mg content and K+:Na+, Ca2+:Na+, Mg2+:Na+ ratios | Increased- Na, Ca, and Mg content, decreased- K content and ionic ratios | Increased- K, Mg content and ionic ratios, Ca2+ content increased by P. occultum Decreased- Na and Ca content, Ca2+:Na+ ratio by G. mosseae only |
Wu et al., 2010 |
2. | 0, 50, 100, 200 | Trigonella foenum- graecum (Fabaceae) | Glomus intraradices | Shoot and root nutrient status and K+:Na+, Ca2+:Na+, Ca2+:Mg2+ ratios | Increased- shoot Na, Mn and root Na, Mg content Decreased- shoot and root N, P, K, Ca, Cu, Fe, Zn content, and ionic ratios |
Increased- root and shoot N, P, K, Ca, Mg, Cu, Fe, Mn, Zn content and K+:Na+ ratio Decreased- root and shoot Na content |
Evelin et al., 2012 |
3. | 0, 50, 100, 150, 200 | Medicago sativa (Fabaceae) | Glomus viscosum | Shoot and root Na, K, Ca, Mg, Cl content. | Increased- Na and Cl content Decreased- K, Ca, and Mg content |
Increased- K and Mg content Decreased- Na, Ca, and Cl content |
Campanelli et al., 2013 |
4. | 0, 100 | Kosteletzkya virginica (Malvaceae) | G. mosseae | Root and shoot N, P, K content and ionic ratios of different root tissues | Increased- K+:Na+ and Ca2+:Mg2+ratios Decreased- root and shoot N, P, K content, Na+:Ca2+ ratio |
Increased- root and shoot N, P, K content, Na+:Ca2+ ratio Decreased- K+:Na+ and Ca2+:Mg2+ ratios |
Zhang et al., 2014 |
5. | 0, 75, 150 | Oryza sativa (Poaceae) | Claroideoglomus etunicatum | Root and shoot P, Na and K content and expression of genes with a role in the uptake, transport or compartmentation of Na+ and/or K+ | Increased- root and shoot Na content, Na root-to-shoot distribution Decreased- root and shoot K+:Na+ ratio, expression of OsNHX3, OsSOS1, OsHKT2;1, and OsHKT1;5 genes |
Increased- root Na content, root and shoot P, upregulation of OsNHX3, OsSOS1, OsHKT2;1, and OsHKT1;5 genes Decreased- shoot Na content, root and shoot K+:Na+ ratio, root-to-shoot distribution of Na |
Porcel et al., 2016 |
6. | 0, 60, 80, 100 | Cicer arietinum (Fabaceae) | Funneliformis mosseae | Nutrient status and K+:Na+ ratio | Increased- Na content Decreased- N, P, K, Mg content and leaf and root K+:Na+ ratio |
Increased- N, P, K, Mg content, leaf and root K+:Na+ ratio Decreased- Na content |
Garg and Bhandari, 2016b |
7. | 0, 200 | Cucumis sativus (Cucurbitaceae) | C. etunicatum, Rhizoglomus intraradices, and G. mosseae | Ionic status and electrolytic leakage | Increased- Na content and electrolytic leakage Decreased- K, Ca, Mg, Fe, Zn, Mn, and Cu content |
Increased- K, Ca, Mg, Fe, Zn, Mn, and Cu content Decreased- Na content and electrolytic leakage |
Hashem et al., 2018 |
∗Nomenclature of the fungus is as per the name used in the cited papers. OsNHX3, Oryza sativa sodium/hydrogen exchanger; SOS1, salt overly sensitive; HKT, high affinity potassium transporter.