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. 2019 Mar 10;5(1):16. doi: 10.3390/gels5010016

Figure 5.

Figure 5

Tan δ as a function of protein to fat ratio (P/F). Results expressed as mean ± standard deviation (n = 3). Statistical differences are denoted by different letters for each level of P/F ratio (p < 0.05). Bars within groups did not differ significantly.