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Effect of protein to fat (P/F) ratio (a) and homogenization pressure (b) on vitamin D3 bioaccessibility (vitamin D3 recovery after the in vitro digestion). Differences between samples analyzed at 0.9 and 2 P/F, and 17 and 150 MPa are shown by an independent t-test. Results expressed as mean ± standard deviation (n = 3).
