Table 2.
Excipient | Gluten-Free Botanical Source | Gluten Containing Botanical Source |
---|---|---|
Starch | Corn, potato, tapioca | Wheat |
Pregelatinized starch, pregelatinized modified starch, sodium starch glycolate | Corn, rice, potato | Wheat |
Dextrans | Corn, potato | Wheat, barley |
Dextrose | Corn | Wheat, barley |
Dextrates, dextrins | Corn, potato | Wheat, barley |
Maltodextrin | Corn, potato | Wheat, barley |
Caramel coloring | Corn | Barley malt |