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. 2019 Apr 30;25(2):222–232. doi: 10.5056/jnm18125

Figure 2.

Figure 2

Comparison of the number of food items causing gastrointestinal symptoms among the 3 groups. Irritable bowel syndrome (IBS) patients reported more food items causing gastrointestinal symptoms than control group and symptomatic non-IBS group (whiskers: 10th-90th percentiles; *P < 0.001).