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. Author manuscript; available in PMC: 2019 Apr 19.
Published in final edited form as: ACS Chem Biol. 2019 Mar 11;14(4):599–602. doi: 10.1021/acschembio.9b00033

Table 1. Attributes of Untreated and Esterified RNase 1 Variants.

RNase 1 Za Carboxyl
groups
1 (equiv)b Estersc kcat/KM
(107 M–1s–1)d
IC50 (μM)e
HeLa Cells H460 Cells
Wild-type +5 13 0 2.5 ± 0.1 >100 >100
Wild-type +5 13 100 4 1.1 ± 0.5 10 ± 1 7 ± 1
Wild-type +5 13 200 6 1.6 ± 0.1 NDf 5.1 ± 0.5
DDADD 0 17 0 0.022 ± 0.002 >100 >100
DDADD 0 17 100 7 0.023 ± 0.003 6 ± 1 8.4 ± 0.5
DDADD 0 17 200 11 0.025 ± 0.004 ND 1.0 ± 0.2
H12A/K41A/H119A +4 13 0 <1 × 10–5 >100 >100
H12A/K41A/H119A +4 13 100 4 <1 × 10–5 >100 >100
FLAG-labeled +2 18 0 0.72 ± 0.07 ND ND
FLAG-labeled +2 18 100 5 0.35 ± 0.04 ND ND
a

Ref. 28.

b

Reaction conditions: 200 μL of enzyme (0.14 μmol) in 10 mM MES–HCl buffer (pH 5.5) plus 200 μL of diazo compound 1 (14 or 28 μmol) in acetonitrile; 37 °C for 4 h.

c

Values are the most prevalent species apparent in the mass spectra of Figures S3–S6.

d

Values are the mean ± SD for the cleavage of 6-FAM–dArU(dA)2–6-TAMRA in 100 mM Tris–HCl buffer (pH 7.5), containing NaCl (100 mM). Individual values are shown in Figure S7.

e

Values are the mean ± SD from data in Figures 2 and 3.

f

ND, not determined.