Skip to main content
. Author manuscript; available in PMC: 2020 Apr 18.
Published in final edited form as: Cell Chem Biol. 2019 Feb 21;26(4):559–570.e6. doi: 10.1016/j.chembiol.2019.01.007

Figure 1. Structure of chloramphenicol and its bacterial modifications.

Figure 1.

Chemical structure of (A) chloramphenicol, (B) chloramphenicol inactivated following acetylation, and (C) chloramphenicol inactivated following nitro reduction. (D) Products of step-wise chloramphenicol reduction, from left to right: chloramphenicol, nitroso-chloramphenicol, hydroxylamine-chloramphenicol, and amino-chloramphenicol.