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. 2019 Mar 7;7(4):1482–1493. doi: 10.1002/fsn3.988

Table 1.

Blood glucose and body weight changes over 4 weeks of intervention

Rat groups Baseline Week 1 Week 2 Week 3 Week 4
Glucose (mM)
C. nutans 100 mg/kg 18.6 ± 0.7a 14.6 ± 2.8a , b 14.0 ± 2.2a 14.2 ± 2.1a 14.2 ± 2.1a
C. nutans 200 mg/kg 19.5 ± 0.81a 14.5 ± 2.1a , b 15.4 ± 4.2a 15.0 ± 2.1a 14.1 ± 4.2a
Quercetin 10 mg/kg 19.8 ± 4.1a 14.8 ± 3.4a 16.8 ± 1.2a 20.0 ± 4.3a 19.9 ± 4.2a
Diabetic control 18.2 ± 0.8a 15.2 ± 1.8a 17.7 ± 2.3a 18.3 ± 1.6a 22.1 ± 4.8a
Normal 4.7 ± 0.5 4.2 ± 0.2 5.3 ± 1.3 5.3 ± 0.9 5.2 ± 0.8
Weight (g)
C. nutans 100 mg/kg 326 ± 30a 293 ± 40a 282 ± 44a 283 ± 45a 279 ± 44a , b
C. nutans 200 mg/kg 306 ± 30a 273 ± 29a 287 ± 21a 291 ± 30a 290 ± 40a , b
Quercetin 10 mg/kg 322 ± 57 302 ± 44 297 ± 53 303 ± 52 296 ± 48
Diabetic control 311 ± 21 278 ± 29 261 ± 39 261 ± 38 258 ± 38a
Normal 270 ± 21 288 ± 24 303 ± 25 316 ± 25 325 ± 26

Data are mean ± SD (n = 5). The normal group was fed normal pellet throughout the intervention, while the diabetic control group (high‐fat diet + 35 mg/kg streptozotocin) received high‐fat diet for 4 weeks. The quercetin, C. nutans 100 mg and C. nutans 200 mg groups received quercetin (10 mg kg−1 day−1), and 100 mg kg−1 day−1 and 200 mg kg−1 day−1 of aqueous extract of Clinacanthus nutans in addition to the high‐fat diet for 4 weeks after diabetes induction.

a

Statistical difference in comparison with the normal group for either glucose or weight measurements in each column (p < 0.05).

b

Statistical difference in comparison with the diabetic control normal group in each row (p < 0.05).