Table 1.
Rat groups | Baseline | Week 1 | Week 2 | Week 3 | Week 4 |
---|---|---|---|---|---|
Glucose (mM) | |||||
C. nutans 100 mg/kg | 18.6 ± 0.7a | 14.6 ± 2.8a , b | 14.0 ± 2.2a | 14.2 ± 2.1a | 14.2 ± 2.1a |
C. nutans 200 mg/kg | 19.5 ± 0.81a | 14.5 ± 2.1a , b | 15.4 ± 4.2a | 15.0 ± 2.1a | 14.1 ± 4.2a |
Quercetin 10 mg/kg | 19.8 ± 4.1a | 14.8 ± 3.4a | 16.8 ± 1.2a | 20.0 ± 4.3a | 19.9 ± 4.2a |
Diabetic control | 18.2 ± 0.8a | 15.2 ± 1.8a | 17.7 ± 2.3a | 18.3 ± 1.6a | 22.1 ± 4.8a |
Normal | 4.7 ± 0.5 | 4.2 ± 0.2 | 5.3 ± 1.3 | 5.3 ± 0.9 | 5.2 ± 0.8 |
Weight (g) | |||||
C. nutans 100 mg/kg | 326 ± 30a | 293 ± 40a | 282 ± 44a | 283 ± 45a | 279 ± 44a , b |
C. nutans 200 mg/kg | 306 ± 30a | 273 ± 29a | 287 ± 21a | 291 ± 30a | 290 ± 40a , b |
Quercetin 10 mg/kg | 322 ± 57 | 302 ± 44 | 297 ± 53 | 303 ± 52 | 296 ± 48 |
Diabetic control | 311 ± 21 | 278 ± 29 | 261 ± 39 | 261 ± 38 | 258 ± 38a |
Normal | 270 ± 21 | 288 ± 24 | 303 ± 25 | 316 ± 25 | 325 ± 26 |
Data are mean ± SD (n = 5). The normal group was fed normal pellet throughout the intervention, while the diabetic control group (high‐fat diet + 35 mg/kg streptozotocin) received high‐fat diet for 4 weeks. The quercetin, C. nutans 100 mg and C. nutans 200 mg groups received quercetin (10 mg kg−1 day−1), and 100 mg kg−1 day−1 and 200 mg kg−1 day−1 of aqueous extract of Clinacanthus nutans in addition to the high‐fat diet for 4 weeks after diabetes induction.
Statistical difference in comparison with the normal group for either glucose or weight measurements in each column (p < 0.05).
Statistical difference in comparison with the diabetic control normal group in each row (p < 0.05).