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. 2019 Mar 5;7(4):1295–1301. doi: 10.1002/fsn3.962

Table 1.

Effect of PWE on food intake (g) and food efficiency ratio in mice

Weeks 1 2 3 4 5 6 7 8 9 10 11 12 Food efficiency ratio (%)
VC 84 ± 4.2 81 ± 2.8 71 ± 14.3 101 ± 0.6 120 ± 0 88 ± 3.3 83 ± 3.9 92 ± 2 85 ± 5.4 95 ± 9.6 95 ± 9.6 92 ± 14.1 1.11
NC 79 ± 1.4 71 ± 9.9 67 ± 5.8 98 ± 7.4 66 ± 20.3 80 ± 0.3 83 ± 3.7 79 ± 11.2 82 ± 7.8 94 ± 3.2 94 ± 3.2 83 ± 8.8 2.54
LP 77 ± 6.4 81 ± 5.7 80 ± 2.8 85 ± 16.3 86 ± 6.7 73 ± 3.5 71 ± 4.2 69 ± 7.1 79 ± 4.2 64 ± 1.8 62 ± 4.6 75 ± 8.5 1.20
HP 77 ± 0.7 83 ± 4.9 81 ± 3.5 72 ± 31.1 86 ± 12.9 52 ± 17.2 46 ± 17.9 67 ± 4.2 83 ± 12 41 ± 4.2 41 ± 4.2 78 ± 8.5 1.14

Data are means ± SD (n = 2), and the values are from two cages with each cage containing three mice. Food efficiency ratio = body weight gain/food intake.

HP: high dose; LP: low dose; NC: negative control; VC: vehicle control.