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. 2019 Mar 20;7(4):1502–1511. doi: 10.1002/fsn3.994

Figure 3.

Figure 3

Influence of clusters based on the meat pH on the color of four muscles. BF: biceps femoris; LT: longissimus thoracis; SM: semimembranosus; ST: semitendinosus. CL1, cluster with a mean pH = 5.48; CL2, cluster with a mean pH = 5.65; CL3, cluster with a mean pH = 5.78; CL4, cluster with a mean pH = 5.93; CL5, cluster with a mean pH = 6.30. Different superscripts within a muscle indicate significant differences between clusters (p < 0.05)