Table 3.
Some physical characteristics of the experimental mashed grape particles.
| Time (h) | L1 Length (mm) | L2 Width (mm) | L3Thickness (mm) | GMD = D (mm) | Sphericity ϕ | Sphericity factor – fe |
|---|---|---|---|---|---|---|
| 0 | 5.06 ± 0.92 | 4.22 ± 0.62 | 3.27 ± 0.31 | 3.71 | 0.9757 | 0.970839 |
| 2 | 5.01 ± 0.87 | 4.18 ± 0.43 | 3.23 ± 0.23 | 3.67 | 0.9754 | 0.970553 |
| 4 | 4.91 ± 0.78 | 4.09 ± 0.35 | 3.18 ± 0.08 | 3.60 | 0.9757 | 0.971199 |
| 10 | 4.86 ± 0.57 | 4.05 ± 0.63 | 3.15 ± 0.13 | 3.57 | 0.9758 | 0.971356 |
| 20 | 4.76 ± 0.71 | 4.01 ± 0.59 | 3.11 ± 0.05 | 3.53 | 0.9771 | 0.971997 |
| 32 | 4.71 ± 0.73 | 3.98 ± 0.34 | 3.08 ± 0.06 | 3.50 | 0.9775 | 0.972029 |
| 48 | 4.67 ± 0.72 | 3.93 ± 0.29 | 3.05 ± 0.04 | 3.46 | 0.9770 | 0.972019 |
Data are expressed as the mean ± SD. GMD: geometric mean diameter.