Table 1. Pearson’s correlation analysis of biochemical parameters in shoots and roots.

Shoots	Correlation Matrix
	Roots
Parameters	Proline	Protein	Carbohydrate	MDA	H2O2	SOD	POD	CAT	APX	GR
Proline	1	0.459	0.599	0.622	0.119	0.091	0.233	0.501	−0.471	0.276
Protein	0.186	1	0.883**	0.563	0.528	−0.321	−0.226	0.043	−0.559	0.766*
Carbohydrate	−0.195	0.330	1	0.725*	0.197	−0.103	−0.080	0.398	−0.292	0.766*
MDA	−0.097	0.511	0.877**	1	−0.135	−0.148	−0.155	0.751*	−0.195	0.513
H2O2	0.047	0.345	0.819*	0.744*	1	−0.464	−0.236	−0.440	−0.685	0.424
SOD	−0.322	−0.967**	−0.367	−0.537	−0.466	1	0.349	−0.027	0.391	−0.178
POD	0.141	−0.636	0.040	−0.043	0.365	0.491	1	0.251	−0.282	−0.626
CAT	0.303	−0.446	0.132	0.061	0.424	0.330	0.891**	1	0.056	0.072
APX	−0.124	−0.769*	0.033	−0.230	−0.250	0.732*	0.291	0.240	1	−0.052
GR	0.192	−0.224	0.361	0.372	0.654	0.118	0.850**	0.875**	−0.043	1

Notes.

^**Significant at p < 0.01.

^*Significant at p < 0.05.

Bold shows the correlation matrix for biochemical indices of roots and plain text for shoots.