Table 3.
Showing the Correlation of AST/ALT Levels With Various Parameters in Group I Subjects (Total Study Population, n = 986).
| Factor | AST |
ALT |
||
|---|---|---|---|---|
| Correlation coefficient | P-value | Correlation coefficient | P-value | |
| Age | .108** | 0.001 | .122** | 0.000 |
| Weight | .267** | 0.000 | .357** | 0.000 |
| BMI | .330** | 0.000 | .435** | 0.000 |
| Waist | .299** | 0.000 | .383** | 0.000 |
| SBP | .300** | 0.000 | .323** | 0.000 |
| DBP | .280** | 0.000 | .275** | 0.000 |
| FPG | .192** | 0.000 | .226** | 0.000 |
| HDL | −.037 | 0.250 | −.036 | 0.263 |
| TG | .037 | 0.247 | .096** | 0.003 |
| TC | .171** | 0.000 | .284** | 0.000 |
| LDL | .178** | 0.000 | .299** | 0.000 |
| NAFLD | .402** | 0.000 | .519** | 0.000 |
| Number of metabolic syndrome parameters | .171** | 0.000 | .228** | 0.000 |
| AST | – | – | .743** | 0.000 |
| ALT | .743** | 0.000 | – | – |
Bold values are statistically signifiant.
*Correlation is significant at the 0.05 level (2-tailed).
**
Correlation is significant at the 0.01 level (2-tailed).