Table 3. Characteristics and dietary intakes of study participants by quartile categories of dietary pattern scores .
Western dietary pattern | Semi healthy dietary pattern | Healthy fat dietary pattern | |||||||||||||
1 | 2 | 3 | 4 | P | 1 | 2 | 3 | 4 | P | 1 | 2 | 3 | 4 | P | |
N | 350 | 352 | 353 | 352 | 353 | 353 | 347 | 355 | 355 | 352 | 353 | 348 | - | ||
Age (y) | 43±15a | 37±13b,c | 33.5±12c | 30.8±11.7 | 0.0011 | 37±14 | 36±14 | 36±13 | 36±14 | 0.571 | 35±13 | 39±14 | 36±13 | 37±14 | 0.121 |
Female | 29 | 27 | 23 | 21 | 0.001 | 23.9 | 24 | 24.5 | 28 | 0.07 | 26.5 | 24 | 24 | 25 | 0.50 |
BMI (Kg/m2) | 27±4b,c | 26±4.9c | 25±5 | 24.9±4.8 | 0.0011 | 25.5±5 | 25±5 | 26±5 | 26±5 | 0.392 | 25±5 | 25±5 | 26±5 | 26±5 | 0.092 |
Physical activity | 790±463b,c | 843±483 | 905.5±510 | 901.3±499 | 0.0061 | 885±535 | 835±479 | 891±487 | 827±459 | 0.251 | 828±495 | 879±500 | 887±487 | 845±487 | 0.171 |
Ever smoker % | 22 | 20 | 26 | 32.6 | 0.02 | 25 | 30 | 27 | 19 | 0.08 | 25 | 27 | 25 | 23 | 0.87 |
Family history of stroke % 1 | 34 | 22 | 28 | 15 | 0.06 | 25 | 31 | 19 | 26 | 0.43 | 12 | 22 | 28 | 38 | 0.006 |
Dietary intakes | |||||||||||||||
Total energy, kcal/d | 1832.5±670b,c | 1907±721b,c | 2073±735 | 2198.3±718.2 | 0.0011 | 1839.9±674b,c | 1965.3±713 | 2087±726 | 2119±753.5 | 0.0011 | 2151±730a | 1990±728 | 1936±721 | 1933±701 | 0.0011 |
Protein, % total energy | 13±3 | 13±3 | 13±3 | 13±3 | 0.161 | 13±3 | 13±3 | 13±3 | 13±3 | 0.621 | 12.5±3a | 13±3 | 13.5±3 | 14±3 | 0.0012 |
Carbohydrate, % total energy | 62±11b,c | 61±11c,d | 59±12 | 59±10 | 0.0012 | 63±11a | 60.5±11.5 | 59.5±10.5 | 58±10 | 0.0012 | 61±10 | 60±11 | 61±11 | 59±11 | 0.072 |
Fat, % total energy | 27±9.5b,c | 28±9c,d | 30±10 | 30.1±8.8 | 0.0011 | 26.5±9b,c | 28±9c | 29±9 | 30.5±9 | 0.0012 | 29±9 | 28±9 | 28±9.5 | 29±10 | 0.252 |
Cholesterol, mg/d | 251±206b,c | 272±202b,c | 318.5±209.5 | 320.7±201.2 | 0.0011 | 252±194b,c | 281.6±202c | 300±204 | 329±219 | 0.0011 | 307±189d | 280.5±210 | 291±202 | 285±225 | 0.351 |
Dietary fiber, g/d | 16±11c | 15±9c | 17±8 | 17.8±7.5 | 0.0091 | 15.5±7b,c | 17±11 | 17±8 | 18±8 | 0.0051 | 17±7 | 17±8 | 16±8 | 17±11 | 0.311 |
1 indicates: P value obtains from Kruskal Wallis test.
2 indicates: P value obtains from ANOVA.
Values are presented as mean ±SD or percentage. Letters indicate difference within a pattern: a vs. other quartiles P<0.05, b vs quartile 3 P<0.05, c vs quartile 4 P<0.05, d vs quartile 2 P<0.05. Analysis of variance for quantitative variables and chi-square test for qualitative variable.