Table 3.

Proposed crop groupings to justify biostimulant claims.

• Cereals (wheat, barley, oat, rice, minor grains) and corn
• Pulses and oilseeds
• Tree fruit, nuts, and olive
• Grape (wine and table)
• Other soft fruit and vegetables (all leafy, fruiting and root vegetables, and leguminosae)
• All others [loam (turf), ornamentals, and mushrooms, etc.]