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. 2019 Apr 23;12:90. doi: 10.1186/s13068-019-1431-x

Fig. 1.

Fig. 1

Comparisons of cofermentation performance of the parental strain and K. marxianus SBK1 at 30 °C. Glucose fermentation by a the parental strain and b K. marxianus SBK1; glucose–xylose cofermentation by c the parental strain and d K. marxianus SBK1; xylose fermentation by e the parental strain and f K. marxianus SBK1. Symbols: glucose (filled square), xylose (filled circle), OD (open diamond), xylitol (filled upward pointing triangle), and ethanol (filled downward pointing triangle)