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. 2019 Apr 22;18:102. doi: 10.1186/s12944-019-1047-y

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© The Author(s). 2019

Open AccessThis article is distributed under the terms of the Creative Commons Attribution 4.0 International License (http://creativecommons.org/licenses/by/4.0/), which permits unrestricted use, distribution, and reproduction in any medium, provided you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons license, and indicate if changes were made. The Creative Commons Public Domain Dedication waiver (http://creativecommons.org/publicdomain/zero/1.0/) applies to the data made available in this article, unless otherwise stated.

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Fig. 2 — Change in VF area and ratio of visceral to subcutaneous fat area (BMI > 25). Mean ± SE of 4 (control), 4 (LAFEW 6 g), and 6 (LAFEW 8 g), a: results of Visceral fat area (Δcm2), b: Result of Visceral fat/Subcutaneous fat (Δ), ■: Control group, ▲: LAFEW 6 g group, ●: LAFEW 8 g group, *: p < 0.05 vs. 0 weeks by paired t-test, Diffecent letters shown a significant Difference by Dunnett test (p < 0.05)