Table 1.

Background of Subjects

	Control	LAFEW 6 g	LAFEW 8 g
Age (y)	53.2 ± 3.1	54.9 ± 2.2	52.2 ± 3.2
Height (cm)	174 ± 2	171 ± 1	172 ± 2
Body weight (kg)	80.3 ± 2.8	76.6 ± 2.5	83.6 ± 3.7
BMI	26.6 ± 0.9	26.3 ± 0.8	28.5 ± 1.5
Systolic blood presure (mmHg)	142 ± 6	147 ± 6	146 ± 10
Diastolic blood pressure (mmHg)	86.6 ± 3.9	94.0± 3.0	90.2 ± 6.4

Mean ± SE of 5 (Control), 7 (LAFEW 6 g), or 6 (LAFEW 8 g)

Control: Control group, LAFEW 6 g: LAFEW 6 g group, LAFEW 8 g: LAFEW 8 g group

LAFEW Lactic-fermented egg white