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. Author manuscript; available in PMC: 2020 May 1.
Published in final edited form as: J Invest Dermatol. 2018 Nov 20;139(5):1082–1088. doi: 10.1016/j.jid.2018.10.040

Figure 2: Estimated daily consumption of PPi from the pre-2015 (5053) and post-2015 (2920) chow in Hawaii (HI), the Hungarian chow in Budapest (Hu) and drinking water (HI).

Figure 2:

The chow used in Hawaii (HI) post-2015 (2920 diet) and in Hungary had significantly higher PPi content (7.1 folds) than the chow used before 2015 (5053 diet) which led to a superior cumulative daily intake. These results were confirmed by the authors located at the Hungarian Academy of Sciences, Budapest, Hungary. The PPi content of the drinking water was comparatively negligible. The dashed red line represents the minimal effective amount of PPi to prevent the development of dystrophic cardiac calcification as previously determined (Pomozi et al., 2017b). The results are +/− SEM. **** p<0.0001.