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. Author manuscript; available in PMC: 2020 Jun 20.
Published in final edited form as: Gene. 2018 Oct 23;702:194–204. doi: 10.1016/j.gene.2018.10.049

Fig. 4. Red wines decrease the rates of cell growth of lung and colorectal carcinoma lines.

Fig. 4.

Human lung cancer A-549 cells (A) and colorectal carcinoma HCT-116 (B) cells were treated with different amounts of ethanol and red wines as described above. The viability and total cell numbers were counted after the cells plated 6 days.